Director of F&B

Uplift Your Career with Corinthia Budapest!

Main Duties:

• Ensure an efficient and productive F&B operation.
• Organize, direct and control activities within the F&B department.
• Lead all F&B Colleagues successfully into productive working methods by setting an example and utilising all available management tools.
• Take measures to increase the revenue, to minimalize the costs, and to improve the business results.
• Monitors and takes corrective action as necessary to help ensure that budget goals are attained.
• Responsible for defining the technical and settlement of prices, including menu engineering and all menu pricing alongside the Culinary Director.
• Follow the purchasing procedures strictly including preparing, registering and monitoring the supplier contracts.
• Keep contact with key supplier companies together with the Culinary Director and Purchasing Manager.
• Implement and monitor consistency of food and beverage policies and procedures.
• Ensure that all standard operating procedures for revenue and cost control are consistently utilized.
• Undertake duties of the Duty Manager as dictated by Hotel’s Duty Managers Roster

The Ideal Profile:

• Strong record management experience in the field of F&B
• University or College studies preferably in the field of hospitality
• Proficient command of English and preferably Hungarian languages
• Proven track of experience in F&B outlet concept development
• High level of guest service skills & problem-solving skills
• Professional self & corporate representation
• Up-to-date knowledge of the local and global trends
• Organization and time management skills

Benefits:

• Competitive compensation package
• Work environment of a 5-star luxury Hotel
• Complimentary staff meals on duty
• Private healthcare insurance
• Dry-cleaning service; discounted parking service
• International Corinthia discounts
• Employment recognition awards & events

Please attach your professional CV in English to your application.

CORINTHIA BUDAPEST, HUNGARY